Place back in the oven until the cheese is bubbly and melted. Top with cooked beef, cooked bacon, and cheese. Once tots are done baking, remove from the oven.While tater tots bake, cook ground beef with taco seasoning until beef is browned and cooked through.Preheat the oven and prepare tater tots per package instructions.avocados, sliced cherry tomatoes, green onions, cilantro, salsa, sliced olives & sour cream for garnish.1 32-ounce large bag frozen tater tots (baked per package instructions).
Tater tot nachos how to#
Each serving comes out to be 637 Calories, 52.5g Fats, 5.5g Net Carbs, and 32.3g Protein.SALT LAKE CITY, UT ( Good Things Utah) – Everyone enjoys tater-tots in the morning, but what about as an afternoon snack? Lindy Davies showed us how to create Loaded Tater-Tot Nachos, an easy-to-make meal that’s perfect for anyone at any time of the day. This makes 2 total servings of Keto Tater Tot Nachos (AKA Totchos). We’re always sold on being treated special. Add ground beef, season to taste with salt and pepper, and cook until no longer pink. Meanwhile, heat a large skillet over medium heat. While the tater tots cook, brown ground beef with onion and taco seasoning in a skillet until no longer. 1 large bag frozen tater tots baked per package instructions 1 lb. Bake in preheated oven until starting to turn brown, about 2025 minutes. Prepare tater tots according to package directions. Serve with jalapenos, sour cream, black olives, and salsa. We get to have someone cook the meal, bring it to us, clean up and do the dishes. Arrange tater tots in a single layer on a rimmed baking sheet. Broil in the oven for 4-5 minutes so that the cheese melts.ģ. Start the second layer with less tater tots, 1/2 of the remaining beef, and 1/2 of the remaining cheese. Add 1/2 ground beef, and 1/2 of the shredded cheese. In a small casserole dish or mini cast iron skillet, lay down 9-10 keto tater tots ( recipe here).Ģ. While the tots are cooking prep the other ingredients Grate the cheese, quarter the tomatoes, cube the avocado and dice the green onions. 2 servings Keto Tater Tots ( recipe here)ġ. Place the Tater tots onto a quarter sheet pan in a single layer (you might have tots left in the bag, thats okay).Yields 2 servings of Keto Tater Tot Nachos The Preparation If you haven’t tried them yet, now’s the time! And of course, bacon is a welcome addition if you’re feeling like bulking this up a bit. While the tots are baking, heat oil over medium-high in a large skillet and cook the ground beef with the taco seasoning. (Always check the package instructions first). Add the taco spices, tomato paste and ¼ cup water and simmer for 5 minutes. Throw your frozen tater tots on a baking sheet lined with parchment paper and bake at 400F/200C for about 25-30 minutes. While the Tots are baking, cook the beef in a large skillet over medium high heat until browned. They’re in a league of their own when it comes to nachos – the crispy Keto Tater Tots really add a depth of flavor and texture that a tortilla chip never brought. Bake the Tots in the oven according to package directions until they are nice and crispy. With my recent trip there, I saw totchos in many of the dive bars I walked past – and I knew I wanted to make them keto once I laid my eyes upon them. Of which, the main city to be searching for these? Seattle. With a search history spiking in early January, totchos have started to be a craving in many households across the US. Topped with two cheeses, bacon, pico de gallo, and green onion - theyre perfect for. So, what are totchos? They’re deliciously crisp tater tots dressed like nachos – gooey cheese, browned ground beef, and gloriously topped with sour cream, salsa, olives, and jalapenos.Ĭuriously, totchos have really been on an upswing in 2015. These are nacho average tater tots Ingredients 1 bag frozen tater tots 1 pound ground beef 1 small yellow onion, diced 1 (1. Fuel your game day with our easy and delicious tater tot nachos. Totchos are an up and coming dish that has only started building momentum in the last few months.
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